Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

The aim of this study was to identify and characterise Bacillus cereus from a unique national collection of 564 strains associated with 140 strong-evidence food-borne outbreaks (FBOs) occurring in France during 2007 to 2014. Starchy food and vegetables were the most frequent food vehicles identified...

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Detalles Bibliográficos
Autores principales: Glasset, Benjamin, Herbin, Sabine, Guillier, Laurent, Cadel-Six, Sabrina, Vignaud, Marie-Léone, Grout, Joel, Pairaud, Sylvie, Michel, Valérie, Hennekinne, Jacques-Antoine, Ramarao, Nalini, Brisabois, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Centre for Disease Prevention and Control (ECDC) 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388111/
https://www.ncbi.nlm.nih.gov/pubmed/27934583
http://dx.doi.org/10.2807/1560-7917.ES.2016.21.48.30413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388111/
https://www.ncbi.nlm.nih.gov/pubmed/27934583
http://dx.doi.org/10.2807/1560-7917.ES.2016.21.48.30413

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