Cargando…

Stability Study and a 14-Day Oral Dose Toxicity in Rats of Plantain Leaf Extract (Plantago lanceolata L.) Syrup

Plants have been used since antiquity to treat and prevent diseases. Plantain (Plantago lanceolata L.) is traditionally used for the treatment of the common cold and associated symptoms such as cough. This study was designed to evaluate the oral toxicity of plantain leaf extract-containing syrup. In...

Descripción completa

Detalles Bibliográficos
Autores principales: Mansoor, Kenza, Qadan, Fadi, Schmidt, Mathias, Mallah, Eyad, Abudayyih, Wael, Matalka, Khalid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388152/
https://www.ncbi.nlm.nih.gov/pubmed/28327509
http://dx.doi.org/10.3390/scipharm85010015
_version_ 1782521081202999296
author Mansoor, Kenza
Qadan, Fadi
Schmidt, Mathias
Mallah, Eyad
Abudayyih, Wael
Matalka, Khalid
author_facet Mansoor, Kenza
Qadan, Fadi
Schmidt, Mathias
Mallah, Eyad
Abudayyih, Wael
Matalka, Khalid
author_sort Mansoor, Kenza
collection PubMed
description Plants have been used since antiquity to treat and prevent diseases. Plantain (Plantago lanceolata L.) is traditionally used for the treatment of the common cold and associated symptoms such as cough. This study was designed to evaluate the oral toxicity of plantain leaf extract-containing syrup. In preparation of the toxicological examination and to ensure the quality of the herbal preparation, analytical methods were developed and validated, and stability testing was performed. Physicochemical and microbial quality, thin layer chromatography patterns and high performance liquid chromatography fingerprints complied with the specifications during the entire period of stability testing. The marker substance, acteoside, remained within the stability-defining limits of 90%–110% for quantitative determinations. No hint of toxicity emerged from 14-day repeat dose toxicity testing in rats. The animals were given doses of 3, 6, or 12 mL of syrup per kg body weight by gavage twice daily. All animals showed normal appearance and behavior. Body and organ weights at the end of the study were similar to those in the control group. Overall, P. lanceolata syrup was found to be stable and non-toxic under the test conditions.
format Online
Article
Text
id pubmed-5388152
institution National Center for Biotechnology Information
language English
publishDate 2017
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-53881522017-04-14 Stability Study and a 14-Day Oral Dose Toxicity in Rats of Plantain Leaf Extract (Plantago lanceolata L.) Syrup Mansoor, Kenza Qadan, Fadi Schmidt, Mathias Mallah, Eyad Abudayyih, Wael Matalka, Khalid Sci Pharm Article Plants have been used since antiquity to treat and prevent diseases. Plantain (Plantago lanceolata L.) is traditionally used for the treatment of the common cold and associated symptoms such as cough. This study was designed to evaluate the oral toxicity of plantain leaf extract-containing syrup. In preparation of the toxicological examination and to ensure the quality of the herbal preparation, analytical methods were developed and validated, and stability testing was performed. Physicochemical and microbial quality, thin layer chromatography patterns and high performance liquid chromatography fingerprints complied with the specifications during the entire period of stability testing. The marker substance, acteoside, remained within the stability-defining limits of 90%–110% for quantitative determinations. No hint of toxicity emerged from 14-day repeat dose toxicity testing in rats. The animals were given doses of 3, 6, or 12 mL of syrup per kg body weight by gavage twice daily. All animals showed normal appearance and behavior. Body and organ weights at the end of the study were similar to those in the control group. Overall, P. lanceolata syrup was found to be stable and non-toxic under the test conditions. MDPI 2017-03-22 2017 /pmc/articles/PMC5388152/ /pubmed/28327509 http://dx.doi.org/10.3390/scipharm85010015 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Mansoor, Kenza
Qadan, Fadi
Schmidt, Mathias
Mallah, Eyad
Abudayyih, Wael
Matalka, Khalid
Stability Study and a 14-Day Oral Dose Toxicity in Rats of Plantain Leaf Extract (Plantago lanceolata L.) Syrup
title Stability Study and a 14-Day Oral Dose Toxicity in Rats of Plantain Leaf Extract (Plantago lanceolata L.) Syrup
title_full Stability Study and a 14-Day Oral Dose Toxicity in Rats of Plantain Leaf Extract (Plantago lanceolata L.) Syrup
title_fullStr Stability Study and a 14-Day Oral Dose Toxicity in Rats of Plantain Leaf Extract (Plantago lanceolata L.) Syrup
title_full_unstemmed Stability Study and a 14-Day Oral Dose Toxicity in Rats of Plantain Leaf Extract (Plantago lanceolata L.) Syrup
title_short Stability Study and a 14-Day Oral Dose Toxicity in Rats of Plantain Leaf Extract (Plantago lanceolata L.) Syrup
title_sort stability study and a 14-day oral dose toxicity in rats of plantain leaf extract (plantago lanceolata l.) syrup
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388152/
https://www.ncbi.nlm.nih.gov/pubmed/28327509
http://dx.doi.org/10.3390/scipharm85010015
work_keys_str_mv AT mansoorkenza stabilitystudyanda14dayoraldosetoxicityinratsofplantainleafextractplantagolanceolatalsyrup
AT qadanfadi stabilitystudyanda14dayoraldosetoxicityinratsofplantainleafextractplantagolanceolatalsyrup
AT schmidtmathias stabilitystudyanda14dayoraldosetoxicityinratsofplantainleafextractplantagolanceolatalsyrup
AT mallaheyad stabilitystudyanda14dayoraldosetoxicityinratsofplantainleafextractplantagolanceolatalsyrup
AT abudayyihwael stabilitystudyanda14dayoraldosetoxicityinratsofplantainleafextractplantagolanceolatalsyrup
AT matalkakhalid stabilitystudyanda14dayoraldosetoxicityinratsofplantainleafextractplantagolanceolatalsyrup