Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods

BACKGROUND: In spite of the prevalence of aluminum in nature, no organism has been found to date which requires this element for its biological functions. The possible health risks to human beings resulting from uptake of aluminum include detrimental effects to the hemopoietic system, the nervous sy...

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Detalles Bibliográficos
Autores principales: Stahl, Thorsten, Falk, Sandy, Rohrbeck, Alice, Georgii, Sebastian, Herzog, Christin, Wiegand, Alexander, Hotz, Svenja, Boschek, Bruce, Zorn, Holger, Brunn, Hubertus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388732/
https://www.ncbi.nlm.nih.gov/pubmed/28458989
http://dx.doi.org/10.1186/s12302-017-0116-y

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