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Rubisco and Rubisco Activase Play an Important Role in the Biochemical Limitations of Photosynthesis in Rice, Wheat, and Maize under High Temperature and Water Deficit

To understand the effect of heat and drought on three major cereal crops, the physiological and biochemical (i.e., metabolic) factors affecting photosynthesis were examined in rice, wheat, and maize plants grown under long-term water deficit (WD), high temperature (HT) and the combination of both st...

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Detalles Bibliográficos
Autores principales: Perdomo, Juan A., Capó-Bauçà, Sebastià, Carmo-Silva, Elizabete, Galmés, Jeroni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390490/
https://www.ncbi.nlm.nih.gov/pubmed/28450871
http://dx.doi.org/10.3389/fpls.2017.00490
Descripción
Sumario:To understand the effect of heat and drought on three major cereal crops, the physiological and biochemical (i.e., metabolic) factors affecting photosynthesis were examined in rice, wheat, and maize plants grown under long-term water deficit (WD), high temperature (HT) and the combination of both stresses (HT-WD). Diffusional limitations to photosynthesis prevailed under WD for the C(3) species, rice and wheat. Conversely, biochemical limitations prevailed under WD for the C(4) species, maize, under HT for all three species, and under HT-WD in rice and maize. These biochemical limitations to photosynthesis were associated with Rubisco activity that was highly impaired at HT and under HT-WD in the three species. Decreases in Rubisco activation were unrelated to the amount of Rubisco and Rubisco activase (Rca), but were probably caused by inhibition of Rca activity, as suggested by the mutual decrease and positive correlation between Rubisco activation state and the rate of electron transport. Decreased Rubisco activation at HT was associated with biochemical limitation of net CO(2) assimilation rate (A(N)). Overall, the results highlight the importance of Rubisco as a target for improving the photosynthetic performance of these C(3) (wheat and rice) and C(4) (maize) cereal crops under increasingly variable and warmer climates.