Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation

Tetragenococcus muriaticus strains 3MR10-3 and PMC-11-5 are homofermentative halophilic lactic acid bacteria isolated from Thai fish sauce during natural fermentation. Their draft genomes were sequenced. Our interest in these organisms is related to their impact on fish sauce flavor and their high o...

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Autores principales: Chuea-nongthon, Chokchai, Rodtong, Sureelak, Yongsawatdigul, Jirawat, Steele, James L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5391428/
https://www.ncbi.nlm.nih.gov/pubmed/28408690
http://dx.doi.org/10.1128/genomeA.00198-17
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author Chuea-nongthon, Chokchai
Rodtong, Sureelak
Yongsawatdigul, Jirawat
Steele, James L.
author_facet Chuea-nongthon, Chokchai
Rodtong, Sureelak
Yongsawatdigul, Jirawat
Steele, James L.
author_sort Chuea-nongthon, Chokchai
collection PubMed
description Tetragenococcus muriaticus strains 3MR10-3 and PMC-11-5 are homofermentative halophilic lactic acid bacteria isolated from Thai fish sauce during natural fermentation. Their draft genomes were sequenced. Our interest in these organisms is related to their impact on fish sauce flavor and their high osmotolerance.
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spelling pubmed-53914282017-05-01 Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation Chuea-nongthon, Chokchai Rodtong, Sureelak Yongsawatdigul, Jirawat Steele, James L. Genome Announc Prokaryotes Tetragenococcus muriaticus strains 3MR10-3 and PMC-11-5 are homofermentative halophilic lactic acid bacteria isolated from Thai fish sauce during natural fermentation. Their draft genomes were sequenced. Our interest in these organisms is related to their impact on fish sauce flavor and their high osmotolerance. American Society for Microbiology 2017-04-13 /pmc/articles/PMC5391428/ /pubmed/28408690 http://dx.doi.org/10.1128/genomeA.00198-17 Text en Copyright © 2017 Chuea-nongthon et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Chuea-nongthon, Chokchai
Rodtong, Sureelak
Yongsawatdigul, Jirawat
Steele, James L.
Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation
title Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation
title_full Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation
title_fullStr Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation
title_full_unstemmed Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation
title_short Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation
title_sort draft genome sequences of tetragenococcus muriaticus strains 3mr10-3 and pmc-11-5 isolated from thai fish sauce during natural fermentation
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5391428/
https://www.ncbi.nlm.nih.gov/pubmed/28408690
http://dx.doi.org/10.1128/genomeA.00198-17
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