Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation

Tetragenococcus muriaticus strains 3MR10-3 and PMC-11-5 are homofermentative halophilic lactic acid bacteria isolated from Thai fish sauce during natural fermentation. Their draft genomes were sequenced. Our interest in these organisms is related to their impact on fish sauce flavor and their high o...

Descripción completa

Detalles Bibliográficos
Autores principales: Chuea-nongthon, Chokchai, Rodtong, Sureelak, Yongsawatdigul, Jirawat, Steele, James L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5391428/
https://www.ncbi.nlm.nih.gov/pubmed/28408690
http://dx.doi.org/10.1128/genomeA.00198-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5391428/
https://www.ncbi.nlm.nih.gov/pubmed/28408690
http://dx.doi.org/10.1128/genomeA.00198-17

Ejemplares similares