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Effects of omega-3 fatty acids on patients undergoing surgery for gastrointestinal malignancy: a systematic review and meta-analysis

BACKGROUND: Surgical resection remains the primary treatment for gastrointestinal (GI) malignancy including early-stage cancer. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported to have beneficial clinical and immune-modulating effects in the prognosis of GI cancer patients undergoi...

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Detalles Bibliográficos
Autores principales:	Yu, Jing, Liu, Lian, Zhang, Yue, Wei, Jia, Yang, Fan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5391568/ https://www.ncbi.nlm.nih.gov/pubmed/28410575 http://dx.doi.org/10.1186/s12885-017-3248-y

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