Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and Men

High milk consumption might shorten life span through increased oxidative stress. We aimed to determine whether higher mortality rates with high milk consumption are modified by fruit and vegetable intake or total antioxidant intake (oxygen radical absorbance capacity). We used information from food...

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Detalles Bibliográficos
Autores principales: Michaëlsson, Karl, Wolk, Alicja, Melhus, Håkan, Byberg, Liisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Original Contributions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5391717/
https://www.ncbi.nlm.nih.gov/pubmed/28184428
http://dx.doi.org/10.1093/aje/kww124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5391717/
https://www.ncbi.nlm.nih.gov/pubmed/28184428
http://dx.doi.org/10.1093/aje/kww124

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