The apolipoprotein E polymorphism and the cholesterol-raising effect of coffee

BACKGROUND: The response of serum cholesterol to diet may be affected by the apolipoprotein E (APOE) ε2/ε3/ε4 polymorphism, which also is a significant predictor of variation in the risk of coronary heart disease (CHD) and CHD death. Here, we test the hypothesis that the APOE polymorphism may modula...

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Detalles Bibliográficos
Autores principales: Strandhagen, Elisabeth, Zetterberg, Henrik, Aires, Nibia, Palmér, Mona, Rymo, Lars, Blennow, Kaj, Thelle, Dag S
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC539242/
https://www.ncbi.nlm.nih.gov/pubmed/15571629
http://dx.doi.org/10.1186/1476-511X-3-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC539242/
https://www.ncbi.nlm.nih.gov/pubmed/15571629
http://dx.doi.org/10.1186/1476-511X-3-26

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