Moderate (20%) fructose‐enriched diet stimulates salt‐sensitive hypertension with increased salt retention and decreased renal nitric oxide

Previously, we reported that 20% fructose diet causes salt‐sensitive hypertension. In this study, we hypothesized that a high salt diet supplemented with 20% fructose (in drinking water) stimulates salt‐sensitive hypertension by increasing salt retention through decreasing renal nitric oxide. Rats i...

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Detalles Bibliográficos
Autores principales: Gordish, Kevin L., Kassem, Kamal M., Ortiz, Pablo A., Beierwaltes, William H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5392503/
https://www.ncbi.nlm.nih.gov/pubmed/28408634
http://dx.doi.org/10.14814/phy2.13162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5392503/
https://www.ncbi.nlm.nih.gov/pubmed/28408634
http://dx.doi.org/10.14814/phy2.13162

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