Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia

BACKGROUND: There is paucity of information regarding the epidemiology of Escherichia coli O157: H7 in developing countries. In this study, we investigated the occurrence of E. coli O157: H7 associated with beef cattle at processing plants and at retail shops in Ethiopia. METHODS: Various samples we...

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Detalles Bibliográficos
Autores principales: Abdissa, Rosa, Haile, Woynshet, Fite, Akafete Teklu, Beyi, Ashenafi Feyisa, Agga, Getahun E., Edao, Bedaso Mammo, Tadesse, Fanos, Korsa, Mesula Geloye, Beyene, Takele, Beyene, Tariku Jibat, De Zutter, Lieven, Cox, Eric, Goddeeris, Bruno Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5392947/
https://www.ncbi.nlm.nih.gov/pubmed/28412931
http://dx.doi.org/10.1186/s12879-017-2372-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5392947/
https://www.ncbi.nlm.nih.gov/pubmed/28412931
http://dx.doi.org/10.1186/s12879-017-2372-2

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