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Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia

BACKGROUND: There is paucity of information regarding the epidemiology of Escherichia coli O157: H7 in developing countries. In this study, we investigated the occurrence of E. coli O157: H7 associated with beef cattle at processing plants and at retail shops in Ethiopia. METHODS: Various samples we...

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Autores principales:	Abdissa, Rosa, Haile, Woynshet, Fite, Akafete Teklu, Beyi, Ashenafi Feyisa, Agga, Getahun E., Edao, Bedaso Mammo, Tadesse, Fanos, Korsa, Mesula Geloye, Beyene, Takele, Beyene, Tariku Jibat, De Zutter, Lieven, Cox, Eric, Goddeeris, Bruno Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5392947/ https://www.ncbi.nlm.nih.gov/pubmed/28412931 http://dx.doi.org/10.1186/s12879-017-2372-2

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