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Attention Inhibition Training Can Reduce Betel-Nut Chewing Time
Betel nut (or areca) is the fourth most commonly used drug worldwide after tobacco, alcohol, and caffeine. Many chemical ingredients of betel nut are carcinogenic. We examined whether the manipulation of attentional inhibition toward the areca-related stimuli could affect betel-nut chewing time. Thr...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5393714/ http://dx.doi.org/10.1068/ic259 |
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author | Ho, Ming-Chou Li, Ren-Hau Tang, Tze-Chun |
author_facet | Ho, Ming-Chou Li, Ren-Hau Tang, Tze-Chun |
author_sort | Ho, Ming-Chou |
collection | PubMed |
description | Betel nut (or areca) is the fourth most commonly used drug worldwide after tobacco, alcohol, and caffeine. Many chemical ingredients of betel nut are carcinogenic. We examined whether the manipulation of attentional inhibition toward the areca-related stimuli could affect betel-nut chewing time. Three matched groups of habitual chewers were recruited: inhibit-areca, inhibit-non-areca, and control. This study consisted of a Go/No-Go task for inhibition training, followed by a taste test for observing chewing behavior. The Go/No-Go task constituted three phases (pretest, training and posttest). In the taste test, the habitual chewers were asked to rate the flavors of one betel nut and one gum. The purpose (blind to the chewers) of this taste test was to observe whether their picking order and chewing time were affected by experimental manipulation. Results from the Go/No-Go task showed successful training. Further, the training groups (the inhibit-areca and inhibit-non-areca groups) showed a significant reduction in betel nut chewing time, in comparison to the control group. Since both training groups showed reduced chewing time, the inhibition training may affect general control ability, in regardless of the stimulus (areca or not) to be inhibited. Reduced chewing time is important for reducing areca-related diseases. |
format | Online Article Text |
id | pubmed-5393714 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | SAGE Publications |
record_format | MEDLINE/PubMed |
spelling | pubmed-53937142017-04-24 Attention Inhibition Training Can Reduce Betel-Nut Chewing Time Ho, Ming-Chou Li, Ren-Hau Tang, Tze-Chun Iperception Article Betel nut (or areca) is the fourth most commonly used drug worldwide after tobacco, alcohol, and caffeine. Many chemical ingredients of betel nut are carcinogenic. We examined whether the manipulation of attentional inhibition toward the areca-related stimuli could affect betel-nut chewing time. Three matched groups of habitual chewers were recruited: inhibit-areca, inhibit-non-areca, and control. This study consisted of a Go/No-Go task for inhibition training, followed by a taste test for observing chewing behavior. The Go/No-Go task constituted three phases (pretest, training and posttest). In the taste test, the habitual chewers were asked to rate the flavors of one betel nut and one gum. The purpose (blind to the chewers) of this taste test was to observe whether their picking order and chewing time were affected by experimental manipulation. Results from the Go/No-Go task showed successful training. Further, the training groups (the inhibit-areca and inhibit-non-areca groups) showed a significant reduction in betel nut chewing time, in comparison to the control group. Since both training groups showed reduced chewing time, the inhibition training may affect general control ability, in regardless of the stimulus (areca or not) to be inhibited. Reduced chewing time is important for reducing areca-related diseases. SAGE Publications 2011-05-01 2011-05 /pmc/articles/PMC5393714/ http://dx.doi.org/10.1068/ic259 Text en © 2011 SAGE Publications Ltd. Manuscript content on this site is licensed under Creative Commons Licenses http://creativecommons.org/licenses/by-nc-nd/3.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License (http://www.creativecommons.org/licenses/by-nc-nd/3.0/) which permits non-commercial use, reproduction and distribution of the work as published without adaptation or alteration, without further permission provided the original work is attributed as specified on the SAGE and Open Access page (http://www.uk.sagepub.com/aboutus/openaccess.htm). |
spellingShingle | Article Ho, Ming-Chou Li, Ren-Hau Tang, Tze-Chun Attention Inhibition Training Can Reduce Betel-Nut Chewing Time |
title | Attention Inhibition Training Can Reduce Betel-Nut Chewing Time |
title_full | Attention Inhibition Training Can Reduce Betel-Nut Chewing Time |
title_fullStr | Attention Inhibition Training Can Reduce Betel-Nut Chewing Time |
title_full_unstemmed | Attention Inhibition Training Can Reduce Betel-Nut Chewing Time |
title_short | Attention Inhibition Training Can Reduce Betel-Nut Chewing Time |
title_sort | attention inhibition training can reduce betel-nut chewing time |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5393714/ http://dx.doi.org/10.1068/ic259 |
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