Validity and reliability of a self-administered food frequency questionnaire for the JPHC study: The assessment of amino acid intake

BACKGROUND: The Japanese database of food amino acid composition was revised in 2010 after a 24-year interval. To examine the impact of the 2010 revision compared with that of the 1986 revision, we evaluated the validity and reliability of amino acid intakes assessed using a food frequency questionn...

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Detalles Bibliográficos
Autores principales: Okada, Chika, Iso, Hiroyasu, Ishihara, Junko, Maruyama, Koutatsu, Sawada, Norie, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394221/
https://www.ncbi.nlm.nih.gov/pubmed/28190658
http://dx.doi.org/10.1016/j.je.2016.06.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394221/
https://www.ncbi.nlm.nih.gov/pubmed/28190658
http://dx.doi.org/10.1016/j.je.2016.06.003

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