Colors of vegetables and fruits and the risks of colorectal cancer

AIM: To investigate the relationship between the colors of vegetables and fruits and the risk of colorectal cancer in Korea. METHODS: A case-control study was conducted with 923 colorectal cancer patients and 1846 controls recruited from the National Cancer Center in Korea. We classified vegetables...

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Detalles Bibliográficos
Autores principales: Lee, Jeeyoo, Shin, Aesun, Oh, Jae Hwan, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2017
Materias:
Case Control Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394516/
https://www.ncbi.nlm.nih.gov/pubmed/28465637
http://dx.doi.org/10.3748/wjg.v23.i14.2527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394516/
https://www.ncbi.nlm.nih.gov/pubmed/28465637
http://dx.doi.org/10.3748/wjg.v23.i14.2527

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