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Colors of vegetables and fruits and the risks of colorectal cancer

AIM: To investigate the relationship between the colors of vegetables and fruits and the risk of colorectal cancer in Korea. METHODS: A case-control study was conducted with 923 colorectal cancer patients and 1846 controls recruited from the National Cancer Center in Korea. We classified vegetables...

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Detalles Bibliográficos
Autores principales:	Lee, Jeeyoo, Shin, Aesun, Oh, Jae Hwan, Kim, Jeongseon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Baishideng Publishing Group Inc 2017
Materias:	Case Control Study
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394516/ https://www.ncbi.nlm.nih.gov/pubmed/28465637 http://dx.doi.org/10.3748/wjg.v23.i14.2527

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