The impact of diet on the composition and relative abundance of rumen microbes in goat

OBJECTIVE: This experiment was conducted to explore the impact of diet on the ruminal microbial community in goats. METHODS: Twelve goats were divided into two groups and fed complete feed (CF) or all forage (AF) diet. The total microbial DNAs in the rumen liquid were extracted. The V4 region of mic...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Kaizhen, Xu, Qin, Wang, Lizhi, Wang, Jiwen, Guo, Wei, Zhou, Meili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394839/
https://www.ncbi.nlm.nih.gov/pubmed/27507180
http://dx.doi.org/10.5713/ajas.16.0353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394839/
https://www.ncbi.nlm.nih.gov/pubmed/27507180
http://dx.doi.org/10.5713/ajas.16.0353

Ejemplares similares