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The impact of diet on the composition and relative abundance of rumen microbes in goat
OBJECTIVE: This experiment was conducted to explore the impact of diet on the ruminal microbial community in goats. METHODS: Twelve goats were divided into two groups and fed complete feed (CF) or all forage (AF) diet. The total microbial DNAs in the rumen liquid were extracted. The V4 region of mic...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394839/ https://www.ncbi.nlm.nih.gov/pubmed/27507180 http://dx.doi.org/10.5713/ajas.16.0353 |