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Clinical and cost-effectiveness analysis of early detection of patients at nutrition risk during their hospital stay through the new screening method CIPA: a study protocol

BACKGROUND: Malnutrition is highly prevalent in hospitalized patients and results in a worsened clinical course as well as an increased length of stay, mortality, and costs. Therefore, simple nutrition screening systems, such as CIPA (control of food intake, protein, anthropometry), may be implement...

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Autores principales: Suárez-Llanos, José Pablo, Benítez-Brito, Néstor, Vallejo-Torres, Laura, Delgado-Brito, Irina, Rosat-Rodrigo, Adriá, Hernández-Carballo, Carolina, Ramallo-Fariña, Yolanda, Pereyra-García-Castro, Francisca, Carlos-Romero, Juan, Felipe-Pérez, Nieves, García-Niebla, Jennifer, Calderón-Ledezma, Eduardo Mauricio, González-Melián, Teresa de Jesús, Llorente-Gómez de Segura, Ignacio, Barrera-Gómez, Manuel Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5397674/
https://www.ncbi.nlm.nih.gov/pubmed/28424063
http://dx.doi.org/10.1186/s12913-017-2218-z
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author Suárez-Llanos, José Pablo
Benítez-Brito, Néstor
Vallejo-Torres, Laura
Delgado-Brito, Irina
Rosat-Rodrigo, Adriá
Hernández-Carballo, Carolina
Ramallo-Fariña, Yolanda
Pereyra-García-Castro, Francisca
Carlos-Romero, Juan
Felipe-Pérez, Nieves
García-Niebla, Jennifer
Calderón-Ledezma, Eduardo Mauricio
González-Melián, Teresa de Jesús
Llorente-Gómez de Segura, Ignacio
Barrera-Gómez, Manuel Ángel
author_facet Suárez-Llanos, José Pablo
Benítez-Brito, Néstor
Vallejo-Torres, Laura
Delgado-Brito, Irina
Rosat-Rodrigo, Adriá
Hernández-Carballo, Carolina
Ramallo-Fariña, Yolanda
Pereyra-García-Castro, Francisca
Carlos-Romero, Juan
Felipe-Pérez, Nieves
García-Niebla, Jennifer
Calderón-Ledezma, Eduardo Mauricio
González-Melián, Teresa de Jesús
Llorente-Gómez de Segura, Ignacio
Barrera-Gómez, Manuel Ángel
author_sort Suárez-Llanos, José Pablo
collection PubMed
description BACKGROUND: Malnutrition is highly prevalent in hospitalized patients and results in a worsened clinical course as well as an increased length of stay, mortality, and costs. Therefore, simple nutrition screening systems, such as CIPA (control of food intake, protein, anthropometry), may be implemented to facilitate the patient’s recovery process. The aim of this study is to evaluate the effectiveness and cost-effectiveness of implementing such screening tool in a tertiary hospital, consistent with the lack of similar, published studies on any hospital nutrition screening system. METHODS: The present study is carried out as an open, controlled, randomized study on patients that were admitted to the Internal Medicine and the General and Digestive Surgery ward; the patients were randomized to either a control or an intervention group (n = 824, thereof 412 patients in each of the two study arms). The control group underwent usual inpatient clinical care, while the intervention group was evaluated with the CIPA screening tool for early detection of malnutrition and treated accordingly. CIPA nutrition screening was performed upon hospital admission and classified positive when at least one of the following parameters was met: 72 h food intake control < 50%, serum albumin < 3 g/dL, body mass index < 18.5 kg/m(2) (or mid-upper arm circumference ≤ 22.5 cm). In this case, the doctor decided on whether or not providing nutrition support. The following variables will be evaluated: hospital length of stay (primary endpoint), mortality, 3-month readmission, and in-hospital complications. Likewise, the quality of life questionnaires EQ-5D-5 L are being collected for all patients at hospital admission, discharge, and 3 months post-discharge. Analysis of cost-effectiveness will be performed by measuring effectiveness in terms of quality-adjusted life years (QALYs). The cost per patient will be established by identifying health care resource utilization; cost-effectiveness will be determined through the incremental cost-effectiveness ratio (ICER). We will calculate the incremental cost per QALY gained with respect to the intervention. DISCUSSION: This ongoing trial aims to evaluate the cost-effectiveness of implementing the malnutrition screening tool CIPA in a tertiary hospital. TRIAL REGISTRATION: Clinical Trial.gov (NCT02721706). First receivevd: March 1, 2016 Last updated: April 8, 2017 Last verified: April 2017
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spelling pubmed-53976742017-04-20 Clinical and cost-effectiveness analysis of early detection of patients at nutrition risk during their hospital stay through the new screening method CIPA: a study protocol Suárez-Llanos, José Pablo Benítez-Brito, Néstor Vallejo-Torres, Laura Delgado-Brito, Irina Rosat-Rodrigo, Adriá Hernández-Carballo, Carolina Ramallo-Fariña, Yolanda Pereyra-García-Castro, Francisca Carlos-Romero, Juan Felipe-Pérez, Nieves García-Niebla, Jennifer Calderón-Ledezma, Eduardo Mauricio González-Melián, Teresa de Jesús Llorente-Gómez de Segura, Ignacio Barrera-Gómez, Manuel Ángel BMC Health Serv Res Study Protocol BACKGROUND: Malnutrition is highly prevalent in hospitalized patients and results in a worsened clinical course as well as an increased length of stay, mortality, and costs. Therefore, simple nutrition screening systems, such as CIPA (control of food intake, protein, anthropometry), may be implemented to facilitate the patient’s recovery process. The aim of this study is to evaluate the effectiveness and cost-effectiveness of implementing such screening tool in a tertiary hospital, consistent with the lack of similar, published studies on any hospital nutrition screening system. METHODS: The present study is carried out as an open, controlled, randomized study on patients that were admitted to the Internal Medicine and the General and Digestive Surgery ward; the patients were randomized to either a control or an intervention group (n = 824, thereof 412 patients in each of the two study arms). The control group underwent usual inpatient clinical care, while the intervention group was evaluated with the CIPA screening tool for early detection of malnutrition and treated accordingly. CIPA nutrition screening was performed upon hospital admission and classified positive when at least one of the following parameters was met: 72 h food intake control < 50%, serum albumin < 3 g/dL, body mass index < 18.5 kg/m(2) (or mid-upper arm circumference ≤ 22.5 cm). In this case, the doctor decided on whether or not providing nutrition support. The following variables will be evaluated: hospital length of stay (primary endpoint), mortality, 3-month readmission, and in-hospital complications. Likewise, the quality of life questionnaires EQ-5D-5 L are being collected for all patients at hospital admission, discharge, and 3 months post-discharge. Analysis of cost-effectiveness will be performed by measuring effectiveness in terms of quality-adjusted life years (QALYs). The cost per patient will be established by identifying health care resource utilization; cost-effectiveness will be determined through the incremental cost-effectiveness ratio (ICER). We will calculate the incremental cost per QALY gained with respect to the intervention. DISCUSSION: This ongoing trial aims to evaluate the cost-effectiveness of implementing the malnutrition screening tool CIPA in a tertiary hospital. TRIAL REGISTRATION: Clinical Trial.gov (NCT02721706). First receivevd: March 1, 2016 Last updated: April 8, 2017 Last verified: April 2017 BioMed Central 2017-04-20 /pmc/articles/PMC5397674/ /pubmed/28424063 http://dx.doi.org/10.1186/s12913-017-2218-z Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Study Protocol
Suárez-Llanos, José Pablo
Benítez-Brito, Néstor
Vallejo-Torres, Laura
Delgado-Brito, Irina
Rosat-Rodrigo, Adriá
Hernández-Carballo, Carolina
Ramallo-Fariña, Yolanda
Pereyra-García-Castro, Francisca
Carlos-Romero, Juan
Felipe-Pérez, Nieves
García-Niebla, Jennifer
Calderón-Ledezma, Eduardo Mauricio
González-Melián, Teresa de Jesús
Llorente-Gómez de Segura, Ignacio
Barrera-Gómez, Manuel Ángel
Clinical and cost-effectiveness analysis of early detection of patients at nutrition risk during their hospital stay through the new screening method CIPA: a study protocol
title Clinical and cost-effectiveness analysis of early detection of patients at nutrition risk during their hospital stay through the new screening method CIPA: a study protocol
title_full Clinical and cost-effectiveness analysis of early detection of patients at nutrition risk during their hospital stay through the new screening method CIPA: a study protocol
title_fullStr Clinical and cost-effectiveness analysis of early detection of patients at nutrition risk during their hospital stay through the new screening method CIPA: a study protocol
title_full_unstemmed Clinical and cost-effectiveness analysis of early detection of patients at nutrition risk during their hospital stay through the new screening method CIPA: a study protocol
title_short Clinical and cost-effectiveness analysis of early detection of patients at nutrition risk during their hospital stay through the new screening method CIPA: a study protocol
title_sort clinical and cost-effectiveness analysis of early detection of patients at nutrition risk during their hospital stay through the new screening method cipa: a study protocol
topic Study Protocol
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5397674/
https://www.ncbi.nlm.nih.gov/pubmed/28424063
http://dx.doi.org/10.1186/s12913-017-2218-z
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