Cargando…

The 2015 Dutch food-based dietary guidelines

The objective of this study was to derive food-based dietary guidelines for the Dutch population. The dietary guidelines are based on 29 systematic reviews of English language meta-analyses in PubMed summarizing randomized controlled trials and prospective cohort studies on nutrients, foods and food...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kromhout, D, Spaaij, C J K, de Goede, J, Weggemans, R M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399142/ https://www.ncbi.nlm.nih.gov/pubmed/27049034 http://dx.doi.org/10.1038/ejcn.2016.52

Ejemplares similares

The 2017 Dutch Physical Activity Guidelines
por: Weggemans, Rianne M., et al.
Publicado: (2018)

Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
por: Voortman, Trudy, et al.
Publicado: (2017)

Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines
por: de Rijk, Mariëlle G., et al.
Publicado: (2022)

Comparison between the Choices Five-Level Criteria and Nutri-Score: Alignment with the Dutch Food-Based Dietary Guidelines
por: Konings, Jaimy J. C., et al.
Publicado: (2022)

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
por: Bel, Sarah, et al.
Publicado: (2019)

Cross-Sectional Study to Map Nutritional Quality of Meat, Fish, and Dairy Alternatives in Dutch Supermarkets According to the Dutch Food-Based Dietary Guidelines and Nutri-Score
por: Huybers, Sylvie, et al.
Publicado: (2023)

A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products
por: van Dooren, Corné, et al.
Publicado: (2021)

Food-Based Dietary Guidelines for the Arab Gulf Countries
por: Musaiger, Abdulrahman O., et al.
Publicado: (2012)

A Global Review of Food-Based Dietary Guidelines
por: Herforth, Anna, et al.
Publicado: (2019)

The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
por: Bekele, Tesfaye Hailu, et al.
Publicado: (2023)

Food-based dietary guidelines for children and adolescents
por: Corrêa Rezende, Júlia Laura, et al.
Publicado: (2022)

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
por: Monteiro, Jordanna Santos, et al.
Publicado: (2023)

N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Fatal CHD in a Dutch Adult Population: A Nested Case-Control Study and Meta-Analysis
por: de Goede, Janette, et al.
Publicado: (2013)

A Dutch guideline for the treatment of scoliosis in neuromuscular disorders
por: Mullender, MG, et al.
Publicado: (2008)

Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population
por: Neter, J. E., et al.
Publicado: (2017)

Highlights of the updated Dutch evidence‐ and consensus‐based guideline on psoriasis 2017
por: van der Kraaij, G.E., et al.
Publicado: (2019)

Dutch Multidisciplinary Guideline on Dupuytren Disease
por: Kemler, Marius A., et al.
Publicado: (2022)

Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption
por: Hughes, Jaimee, et al.
Publicado: (2022)

Global Review of Dairy Recommendations in Food-Based Dietary Guidelines
por: Comerford, Kevin B., et al.
Publicado: (2021)

Dutch guideline on total hip prosthesis
por: Swierstra, Bart A,, et al.
Publicado: (2011)

Meeting the New 2015-2020 Dietary Guidelines for Americans
por: Deahl-Greenlaw, Amy, et al.
Publicado: (2016)

Exercise-based cardiac rehabilitation in patients with chronic heart failure: a Dutch practice guideline
por: Achttien, R. J., et al.
Publicado: (2014)

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines
por: Knudsen, Vibeke K., et al.
Publicado: (2012)

Levels and trends in cardiovascular risk factors and drug treatment in 4837 elderly Dutch myocardial infarction patients between 2002 and 2006
por: Soedamah-Muthu, S. S., et al.
Publicado: (2012)

Food-Based Dietary Guidelines around the World: Eastern Mediterranean and Middle Eastern Countries
por: Montagnese, Concetta, et al.
Publicado: (2019)

Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study
por: Slagter, Sandra N., et al.
Publicado: (2018)

Dietary and Circulating Long‐Chain Omega‐3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long‐Term Follow‐Up of the Alpha Omega Cohort
por: Pertiwi, Kamalita, et al.
Publicado: (2021)

Dutch multidisciplinary guideline on Achilles tendinopathy
por: de Vos, Robert-Jan, et al.
Publicado: (2021)

Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines
por: Brownlee, Iain A, et al.
Publicado: (2019)

A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods
por: Klapp, Anna-Lena, et al.
Publicado: (2022)

Immunoreactivity to metal and silica associates with sarcoidosis in Dutch patients
por: Beijer, E., et al.
Publicado: (2020)

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern
por: Hess, Julie M., et al.
Publicado: (2020)

Dutch guidelines for physiotherapy in patients with stress urinary incontinence: an update
por: Bernards, Arnold T. M., et al.
Publicado: (2013)

Development of healthy and sustainable food-based dietary guidelines for the Netherlands
por: Brink, Elizabeth, et al.
Publicado: (2019)

Dutch Guideline on Knee Arthroscopy Part 1, the meniscus: a multidisciplinary review by the Dutch Orthopaedic Association
por: Van Arkel, Ewoud R A, et al.
Publicado: (2020)

Dutch guideline for clinical foetal-neonatal and paediatric post-mortem radiology, including a review of literature
por: Sonnemans, L. J. P., et al.
Publicado: (2018)

ESBL carriage, implementation variations of Dutch guidelines
por: Terlaak-Harbers, G, et al.
Publicado: (2011)

PKU dietary handbook to accompany PKU guidelines
por: MacDonald, A., et al.
Publicado: (2020)

Application of an Australian Dietary Guideline Index to Weighed Food Records
por: Ward, Susan J., et al.
Publicado: (2019)

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
por: Heerschop, Samantha N., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_f72rtdpv1hj5pk87r2fna86nls