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Soy and fish as features of the Japanese diet and cardiovascular disease risks

In the World Health Organization (WHO)-coordinated Cardiovascular Disease and Alimentary Comparison Study, isoflavones (I; biomarker for dietary soy) and taurine (T; biomarker for dietary fish) in 24-hour—urine (24U) were inversely related to coronary heart disease (CHD) mortality. High levels of th...

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Detalles Bibliográficos
Autores principales:	Yamori, Yukio, Sagara, Miki, Arai, Yoshimi, Kobayashi, Hitomi, Kishimoto, Kazumi, Matsuno, Ikuko, Mori, Hideki, Mori, Mari
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5400241/ https://www.ncbi.nlm.nih.gov/pubmed/28430815 http://dx.doi.org/10.1371/journal.pone.0176039

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