Intake of meat and fish and risk of head–neck cancer subtypes in the Netherlands Cohort Study

PURPOSE: To date, the role of meat and fish intake in head–neck cancer (HNC) etiology is not well understood and prospective evidence is limited. This prompted us to study the association between meat, fish, and HNC subtypes, i.e., oral cavity cancer (OCC), oro- and hypopharyngeal cancer (OHPC), and...

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Detalles Bibliográficos
Autores principales: Perloy, Andy, Maasland, Denise H. E., van den Brandt, Piet A., Kremer, Bernd, Schouten, Leo J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2017
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5400785/
https://www.ncbi.nlm.nih.gov/pubmed/28382514
http://dx.doi.org/10.1007/s10552-017-0892-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5400785/
https://www.ncbi.nlm.nih.gov/pubmed/28382514
http://dx.doi.org/10.1007/s10552-017-0892-0

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