The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies

Introduction: There is no global consensus on the relationship of dairy products with cardiovascular diseases. This study was conducted to evaluate the effect of the consumption of dairy products on cardiovascular diseases, including stroke and coronary heart disease (CHD). Methods: Important electr...

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Detalles Bibliográficos
Autores principales: Gholami, Fatemeh, Khoramdad, Malihe, Esmailnasab, Nader, Moradi, Ghobad, Nouri, Bijan, Safiri, Saeid, Alimohamadi, Yousef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5402021/
https://www.ncbi.nlm.nih.gov/pubmed/28451082
http://dx.doi.org/10.15171/jcvtr.2017.01

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5402021/
https://www.ncbi.nlm.nih.gov/pubmed/28451082
http://dx.doi.org/10.15171/jcvtr.2017.01

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