Cargando…

Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro

Campylobacter jejuni is a major foodborne pathogen that causes severe gastroenteritis in humans characterized by fever, diarrhea, and abdominal cramps. In the human gut, Campylobacter adheres and invades the intestinal epithelium followed by cytolethal distending toxin mediated cell death, and enter...

Descripción completa

Detalles Bibliográficos
Autores principales:	Upadhyay, Abhinav, Arsi, Komala, Wagle, Basanta R., Upadhyaya, Indu, Shrestha, Sandip, Donoghue, Ann M., Donoghue, Dan J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5403884/ https://www.ncbi.nlm.nih.gov/pubmed/28487683 http://dx.doi.org/10.3389/fmicb.2017.00713

Ejemplares similares

Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins
por: Wagle, Basanta R., et al.
Publicado: (2019)

Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes
por: Shrestha, Sandip, et al.
Publicado: (2019)

Draft Genome Sequences of Campylobacter jejuni Strains Isolated from Poultry
por: Wagle, Basanta R., et al.
Publicado: (2020)

Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes
por: Wagle, B R, et al.
Publicado: (2019)

Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut
por: Wagle, B.R., et al.
Publicado: (2020)

Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens
por: Wagle, Basanta R., et al.
Publicado: (2017)

A Multiomic Analysis of Chicken Serum Revealed the Modulation of Host Factors Due to Campylobacter jejuni Colonization and In-Water Supplementation of Eugenol Nanoemulsion
por: Wagle, Basanta R., et al.
Publicado: (2023)

Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni
por: Wagle, Basanta R., et al.
Publicado: (2021)

Cytotoxic effects on cancerous and non-cancerous cells of trans-cinnamaldehyde, carvacrol, and eugenol
por: Ranjitkar, Saurav, et al.
Publicado: (2021)

Transcriptomic Responses of Mycoplasma bovis Upon Treatments of trans-Cinnamaldehyde, Carvacrol, and Eugenol
por: Ranjitkar, Saurav, et al.
Publicado: (2022)

Serotonin modulates Campylobacter jejuni physiology and invitro interaction with the gut epithelium
por: Lyte, Joshua M., et al.
Publicado: (2021)

Carvacrol and trans-Cinnamaldehyde Reduce Clostridium difficile Toxin Production and Cytotoxicity in Vitro
por: Mooyottu, Shankumar, et al.
Publicado: (2014)

Prevalence and Antimicrobial Susceptibility of Campylobacter Species with Particular Focus on the Growth Promoting, Immunostimulant and Anti-Campylobacter jejuni Activities of Eugenol and Trans-Cinnamaldehyde Mixture in Broiler Chickens
por: Aljazzar, Ahmed, et al.
Publicado: (2022)

Effect of trans-cinnamaldehyde nanoemulsion wash on chicken embryo development in fertilized eggs
por: Allen, J., et al.
Publicado: (2023)

Gene Expression Response of Salmonella enterica Serotype Enteritidis Phage Type 8 to Subinhibitory Concentrations of the Plant-Derived Compounds Trans-Cinnamaldehyde and Eugenol
por: Kollanoor Johny, Anup, et al.
Publicado: (2017)

Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color
por: Allen, J., et al.
Publicado: (2023)

Trans-Cinnamaldehyde and Eugenol Increase Acinetobacter baumannii Sensitivity to Beta-Lactam Antibiotics
por: Karumathil, Deepti P., et al.
Publicado: (2018)

The Natural Antimicrobial Carvacrol Inhibits Campylobacter jejuni Motility and Infection of Epithelial Cells
por: van Alphen, Lieke B., et al.
Publicado: (2012)

Repurposing carvacrol, cinnamaldehyde, and eugenol as potential anti-quorum sensing agents against uropathogenic Escherichia coli isolates in Alexandria, Egypt
por: Morgaan, Hadeer A., et al.
Publicado: (2023)

Protective Effect of Carvacrol against Gut Dysbiosis and Clostridium difficile Associated Disease in a Mouse Model
por: Mooyottu, Shankumar, et al.
Publicado: (2017)

Effect of plant-derived antimicrobials, eugenol, carvacrol, and β-resorcylic acid against Salmonella on organic chicken wings and carcasses
por: Nair, Divek V.T., et al.
Publicado: (2023)

Stress Conditions Induced by Carvacrol and Cinnamaldehyde on Acinetobacter baumannii
por: Montagu, Angélique, et al.
Publicado: (2016)

In vivo efficacy of carvacrol on Campylobacter jejuni prevalence in broiler chickens during an entire fattening period
por: SZOTT, V., et al.
Publicado: (2020)

A Molecular Survey of Campylobacter jejuni and Campylobacter Coli Virulence and Diversity
por: Ghorbanalizadgan, Mahdi, et al.
Publicado: (2014)

A carvacrol‐based product reduces Campylobacter jejuni load and alters microbiota composition in the caeca of chickens
por: Allaoua, Marion, et al.
Publicado: (2022)

Sodium Butyrate Reduces Salmonella Enteritidis Infection of Chicken Enterocytes and Expression of Inflammatory Host Genes in vitro
por: Gupta, Anamika, et al.
Publicado: (2020)

Clonal Distribution and Virulence of Campylobacter jejuni Isolates in Blood
por: Feodoroff, Benjamin, et al.
Publicado: (2013)

Stress Response and Virulence of Heat-Stressed Campylobacter jejuni
por: Klančnik, Anja, et al.
Publicado: (2014)

The Involvement of the Cas9 Gene in Virulence of Campylobacter jejuni
por: Shabbir, Muhammad A. B., et al.
Publicado: (2018)

The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on Escherichia coli Biofilm Control as Assessed by Culture-Dependent and -Independent Methods
por: Olszewska, Magdalena A., et al.
Publicado: (2020)

Production and characterization of avian crypt-villus enteroids and the effect of chemicals
por: Acharya, Mohan, et al.
Publicado: (2020)

Trans-Cinnamaldehyde Attenuates Enterococcus faecalis Virulence and Inhibits Biofilm Formation
por: Ali, Islam A. A., et al.
Publicado: (2021)

Prevalence, Antimicrobial Susceptibility, Virulence and Genotyping of Campylobacter jejuni with a Special Reference to the Anti-Virulence Potential of Eugenol and Beta-Resorcylic Acid on Some Multi-Drug Resistant Isolates in Egypt
por: Ammar, Ahmed M., et al.
Publicado: (2020)

Virulence characteristics of hcp(+)Campylobacter jejuni and Campylobacter coli isolates from retail chicken
por: Corcionivoschi, Nicolae, et al.
Publicado: (2015)

Identification of Possible Virulence Marker from Campylobacter jejuni Isolates
por: Harrison, James W., et al.
Publicado: (2014)

Virulence characteristics of five new Campylobacter jejuni chicken isolates
por: Stef, Lavinia, et al.
Publicado: (2013)

The Missing Pieces: The Role of Secretion Systems in Campylobacter jejuni Virulence
por: Gabbert, Amber D., et al.
Publicado: (2023)

Multi-virulence of Campylobacter jejuni carried by chicken meat in Brazil
por: Peres, Phelipe Augusto Borba Martins, et al.
Publicado: (2023)

Sub-Inhibitory Concentrations of Trans-Cinnamaldehyde Attenuate Virulence in Cronobacter sakazakii in Vitro
por: Amalaradjou, Mary Anne Roshni, et al.
Publicado: (2014)

Antimicrobial activities of Eugenol and Cinnamaldehyde against the human gastric pathogen Helicobacter pylori
por: Ali, Shaik Mahaboob, et al.
Publicado: (2005)

Cannot write session to /tmp/vufind_sessions/sess_688b4r337tp59l41s3hc6n2aft