Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland

Background: An adequate diet contributes to health and wellbeing in older age. This is nowadays more important than ever since in industrialised countries the elderly population is growing continually. However, information regarding the consumption behaviour of older persons in Switzerland is limite...

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Detalles Bibliográficos
Autores principales: Schmid, Alexandra, Gille, Doreen, Piccinali, Patrizia, Bütikofer, Ueli, Chollet, Magali, Altintzoglou, Themistoklis, Honkanen, Pirjo, Walther, Barbara, Stoffers, Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5404422/
https://www.ncbi.nlm.nih.gov/pubmed/28469547
http://dx.doi.org/10.1080/16546628.2017.1308111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5404422/
https://www.ncbi.nlm.nih.gov/pubmed/28469547
http://dx.doi.org/10.1080/16546628.2017.1308111

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