Cargando…
Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats
Objective: The aim of this study was to investigate the effects of supplementation of dietary soluble fibers with high water-binding capacity (WBC) and swelling capacity (SC) on gastrointestinal tract mass, physicochemical properties of digesta, gastrointestinal mean retention time (MRT), body weigh...
Autores principales: | Tan, Chengquan, Wei, Hongkui, Zhao, Xichen, Xu, Chuanhui, Peng, Jian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5404429/ https://www.ncbi.nlm.nih.gov/pubmed/28469548 http://dx.doi.org/10.1080/16546628.2017.1308118 |
Ejemplares similares
-
Soluble Fiber with High Water-Binding Capacity, Swelling Capacity, and Fermentability Reduces Food Intake by Promoting Satiety Rather Than Satiation in Rats
por: Tan, Chengquan, et al.
Publicado: (2016) -
Different dietary methionine to lysine ratios in the lactation diet: effects on the performance of sows and their offspring and methionine metabolism in lactating sows
por: Wei, Hongkui, et al.
Publicado: (2019) -
Building capacity in reducing population dietary sodium intake in the Americas
por: Allemandi, Lorena Andrea, et al.
Publicado: (2022) -
Effects of Dietary Supplementation of Oregano Essential Oil to Sows on Oxidative Stress Status, Lactation Feed Intake of Sows, and Piglet Performance
por: Tan, Chengquan, et al.
Publicado: (2015) -
Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research
por: Neuhouser, Marian L., et al.
Publicado: (2023)