In vitro effects of Melaleuca alternifolia essential oil on growth and production of volatile sulphur compounds by oral bacteria

OBJECTIVE: Halitosis can be caused by microorganisms that produce volatile sulphur compounds (VSCs), which colonize the surface of the tongue and subgingival sites. Studies have reported that the use of natural products can reduce the bacterial load and, consequently, the development of halitosis. T...

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Detalles Bibliográficos
Autores principales: GRAZIANO, Talita Signoreti, CALIL, Caroline Morini, SARTORATTO, Adilson, FRANCO, Gilson César Nobre, GROPPO, Francisco Carlos, COGO-MÜLLER, Karina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade De Odontologia De Bauru - USP 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5404886/
https://www.ncbi.nlm.nih.gov/pubmed/28076463
http://dx.doi.org/10.1590/1678-775720160044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5404886/
https://www.ncbi.nlm.nih.gov/pubmed/28076463
http://dx.doi.org/10.1590/1678-775720160044

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