Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers

Background: Seafood processing workers have an increased risk of developing occupational asthma. This has not been studied among Norwegian crab processing workers, nor has the respiratory health of exposed workers been compared to a control group. Objectives: Assessing the impact of working in the c...

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Detalles Bibliográficos
Autores principales: Thomassen, Marte R., Aasmoe, Lisbeth, Bang, Berit E., Braaten, Tonje
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Transferred Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5405446/
https://www.ncbi.nlm.nih.gov/pubmed/28425826
http://dx.doi.org/10.1080/22423982.2017.1313513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5405446/
https://www.ncbi.nlm.nih.gov/pubmed/28425826
http://dx.doi.org/10.1080/22423982.2017.1313513

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