Refolding of SDS-Unfolded Proteins by Nonionic Surfactants

The strong and usually denaturing interaction between anionic surfactants (AS) and proteins/enzymes has both benefits and drawbacks: for example, it is put to good use in electrophoretic mass determinations but limits enzyme efficiency in detergent formulations. Therefore, studies of the interaction...

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Detalles Bibliográficos
Autores principales: Kaspersen, Jørn Døvling, Søndergaard, Anne, Madsen, Daniel Jhaf, Otzen, Daniel E., Pedersen, Jan Skov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Biophysical Society 2017
Materias:
Proteins
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406375/
https://www.ncbi.nlm.nih.gov/pubmed/28445752
http://dx.doi.org/10.1016/j.bpj.2017.03.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406375/
https://www.ncbi.nlm.nih.gov/pubmed/28445752
http://dx.doi.org/10.1016/j.bpj.2017.03.013

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