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Comparison of Fluoride Levels in Tap and Bottled Water and Reported Use of Fluoride Supplementation in a United States–Mexico Border Community

BACKGROUND: Compared to the general United States (U.S.) population, Arizona counties along the U.S.–Mexico border have a higher prevalence of dental caries, which can be reduced with adequate fluoride exposure. Because of concern regarding local tap water quality, fluoride-free bottled water consum...

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Autores principales: Victory, Kerton R., Cabrera, Nolan L., Larson, Daniela, Reynolds, Kelly A., Latura, Joyce, Thomson, Cynthia A., Beamer, Paloma I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406406/
https://www.ncbi.nlm.nih.gov/pubmed/28497034
http://dx.doi.org/10.3389/fpubh.2017.00087
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author Victory, Kerton R.
Cabrera, Nolan L.
Larson, Daniela
Reynolds, Kelly A.
Latura, Joyce
Thomson, Cynthia A.
Beamer, Paloma I.
author_facet Victory, Kerton R.
Cabrera, Nolan L.
Larson, Daniela
Reynolds, Kelly A.
Latura, Joyce
Thomson, Cynthia A.
Beamer, Paloma I.
author_sort Victory, Kerton R.
collection PubMed
description BACKGROUND: Compared to the general United States (U.S.) population, Arizona counties along the U.S.–Mexico border have a higher prevalence of dental caries, which can be reduced with adequate fluoride exposure. Because of concern regarding local tap water quality, fluoride-free bottled water consumption is common in this region, raising concern that families are not receiving adequate fluoride to promote dental health. OBJECTIVE: To evaluate the levels of fluoride in tap and bottled water as well as the use of fluoride supplements in an Arizona border community. METHODS: Low-income Latino households (n = 90) who report use of bottled water as their primary source of water intake were recruited. Participants completed a questionnaire about their and their children’s dental histories and use of fluoride supplements. Water samples (bottled and tap) were collected from a subset of households (n = 30) for analysis of fluoride. RESULTS: Fluoride detection levels were significantly greater (p = 0.02, Fisher’s exact test) in tap water (average = 0.49 mg/dL) than in bottled water, yet, the majority (22/30) were below the range for optimal dental health (0.7–1.2 mg/L). Concentration of fluoride in the majority (29/30) of bottled water samples was below the quantitative detection limit of 0.4 mg/L. Children were significantly less likely to have dental caries if they received fluoride varnishing treatments (p = 0.01, Fisher’s exact test), lived in households that reported using fluoridated mouthwash (p < 0.001, Fisher’s exact test), their parents received fluoride education (p = 0.01, Fisher’s exact test), and their parents reported visiting a dentist yearly (p < 0.001, Fisher’s exact test). Furthermore, none of the participants reported receiving recommendations from health-care providers about fluoride supplementation or variance in content by the type of water consumed. CONCLUSION: Although fluoride was significantly more likely to be detected in tap than bottled water, neither water source in this border community is likely to provide enough fluoride for optimal dental health. Low-income children in this region may benefit from regular access to fluoride varnishing treatments and/or use of fluoridated mouthwash, interventions that could be tested in future well-designed trials.
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spelling pubmed-54064062017-05-11 Comparison of Fluoride Levels in Tap and Bottled Water and Reported Use of Fluoride Supplementation in a United States–Mexico Border Community Victory, Kerton R. Cabrera, Nolan L. Larson, Daniela Reynolds, Kelly A. Latura, Joyce Thomson, Cynthia A. Beamer, Paloma I. Front Public Health Public Health BACKGROUND: Compared to the general United States (U.S.) population, Arizona counties along the U.S.–Mexico border have a higher prevalence of dental caries, which can be reduced with adequate fluoride exposure. Because of concern regarding local tap water quality, fluoride-free bottled water consumption is common in this region, raising concern that families are not receiving adequate fluoride to promote dental health. OBJECTIVE: To evaluate the levels of fluoride in tap and bottled water as well as the use of fluoride supplements in an Arizona border community. METHODS: Low-income Latino households (n = 90) who report use of bottled water as their primary source of water intake were recruited. Participants completed a questionnaire about their and their children’s dental histories and use of fluoride supplements. Water samples (bottled and tap) were collected from a subset of households (n = 30) for analysis of fluoride. RESULTS: Fluoride detection levels were significantly greater (p = 0.02, Fisher’s exact test) in tap water (average = 0.49 mg/dL) than in bottled water, yet, the majority (22/30) were below the range for optimal dental health (0.7–1.2 mg/L). Concentration of fluoride in the majority (29/30) of bottled water samples was below the quantitative detection limit of 0.4 mg/L. Children were significantly less likely to have dental caries if they received fluoride varnishing treatments (p = 0.01, Fisher’s exact test), lived in households that reported using fluoridated mouthwash (p < 0.001, Fisher’s exact test), their parents received fluoride education (p = 0.01, Fisher’s exact test), and their parents reported visiting a dentist yearly (p < 0.001, Fisher’s exact test). Furthermore, none of the participants reported receiving recommendations from health-care providers about fluoride supplementation or variance in content by the type of water consumed. CONCLUSION: Although fluoride was significantly more likely to be detected in tap than bottled water, neither water source in this border community is likely to provide enough fluoride for optimal dental health. Low-income children in this region may benefit from regular access to fluoride varnishing treatments and/or use of fluoridated mouthwash, interventions that could be tested in future well-designed trials. Frontiers Media S.A. 2017-04-27 /pmc/articles/PMC5406406/ /pubmed/28497034 http://dx.doi.org/10.3389/fpubh.2017.00087 Text en Copyright © 2017 Victory, Cabrera, Larson, Reynolds, Latura, Thomson and Beamer. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Public Health
Victory, Kerton R.
Cabrera, Nolan L.
Larson, Daniela
Reynolds, Kelly A.
Latura, Joyce
Thomson, Cynthia A.
Beamer, Paloma I.
Comparison of Fluoride Levels in Tap and Bottled Water and Reported Use of Fluoride Supplementation in a United States–Mexico Border Community
title Comparison of Fluoride Levels in Tap and Bottled Water and Reported Use of Fluoride Supplementation in a United States–Mexico Border Community
title_full Comparison of Fluoride Levels in Tap and Bottled Water and Reported Use of Fluoride Supplementation in a United States–Mexico Border Community
title_fullStr Comparison of Fluoride Levels in Tap and Bottled Water and Reported Use of Fluoride Supplementation in a United States–Mexico Border Community
title_full_unstemmed Comparison of Fluoride Levels in Tap and Bottled Water and Reported Use of Fluoride Supplementation in a United States–Mexico Border Community
title_short Comparison of Fluoride Levels in Tap and Bottled Water and Reported Use of Fluoride Supplementation in a United States–Mexico Border Community
title_sort comparison of fluoride levels in tap and bottled water and reported use of fluoride supplementation in a united states–mexico border community
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5406406/
https://www.ncbi.nlm.nih.gov/pubmed/28497034
http://dx.doi.org/10.3389/fpubh.2017.00087
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