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Functional components in sweetpotato and their genetic improvement

In addition to the nutritionally important components such as starches, vitamins and minerals, storage roots and leaves of sweetpotato (Ipomoea batatas) contains several components with health-promoting functions. Of these, the functionalities of carotenoids, anthocyanins and caffeoylquinic acids ha...

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Detalles Bibliográficos
Autores principales: Tanaka, Masaru, Ishiguro, Koji, Oki, Tomoyuki, Okuno, Shigenori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5407917/
https://www.ncbi.nlm.nih.gov/pubmed/28465668
http://dx.doi.org/10.1270/jsbbs.16125

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