Regulating Hypothalamus Gene Expression in Food Intake: Dietary Composition or Calorie Density?

BACKGROUND: The proportion of saturated fatty acids/unsaturated fatty acids in the diet seems to act as a physiological regulation on obesity, cardiovascular diseases, and diabetes. Differently composed fatty acid diets may induce satiety of the hypothalamus in different ways. However, the direct ef...

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Detalles Bibliográficos
Autores principales: Jang, Mi, Park, So-Young, Kim, Yong-Woon, Jung, Seung-Pil, Kim, Jong-Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Diabetes Association 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409004/
https://www.ncbi.nlm.nih.gov/pubmed/28029014
http://dx.doi.org/10.4093/dmj.2017.41.2.121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409004/
https://www.ncbi.nlm.nih.gov/pubmed/28029014
http://dx.doi.org/10.4093/dmj.2017.41.2.121

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