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Regulating Hypothalamus Gene Expression in Food Intake: Dietary Composition or Calorie Density?
BACKGROUND: The proportion of saturated fatty acids/unsaturated fatty acids in the diet seems to act as a physiological regulation on obesity, cardiovascular diseases, and diabetes. Differently composed fatty acid diets may induce satiety of the hypothalamus in different ways. However, the direct ef...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Diabetes Association
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409004/ https://www.ncbi.nlm.nih.gov/pubmed/28029014 http://dx.doi.org/10.4093/dmj.2017.41.2.121 |