A Comparative Study of Phenols in Apulian Italian Wines

Nutraceutics is a growing research field in which researchers study and attempt to improve the biological properties of metabolites in food. Wine is one of the most consumed products in the world and contains a plethora of molecules biologically relevant to human health. In this article, several pol...

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Detalles Bibliográficos
Autores principales: Ragusa, Andrea, Centonze, Carla, Grasso, Maria E., Latronico, Maria F., Mastrangelo, Pier F., Sparascio, Federica, Fanizzi, Francesco P., Maffia, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409312/
https://www.ncbi.nlm.nih.gov/pubmed/28338616
http://dx.doi.org/10.3390/foods6040024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409312/
https://www.ncbi.nlm.nih.gov/pubmed/28338616
http://dx.doi.org/10.3390/foods6040024

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