Cargando…
Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives
In the production of fermented feed, each crop can be contaminated with a variety of microorganisms that may produce natural pollutants. Biogenic amines, mycotoxins, and undesirable organic acids can decrease health feed safety. The aim of this study was to compare the counts of microorganisms, leve...
Autores principales: | Skladanka, Jiri, Adam, Vojtech, Zitka, Ondrej, Mlejnkova, Veronika, Kalhotka, Libor, Horky, Pavel, Konecna, Klara, Hodulikova, Lucia, Knotova, Daniela, Balabanova, Marie, Slama, Petr, Skarpa, Petr |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409619/ https://www.ncbi.nlm.nih.gov/pubmed/28420109 http://dx.doi.org/10.3390/ijerph14040418 |
Ejemplares similares
-
Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas
por: Skalickova, Sylvie, et al.
Publicado: (2022) -
Protective effect of a new generation of activated and purified bentonite in combination with yeast and phytogenic substances on mycotoxin challenge in pigs
por: Horky, Pavel, et al.
Publicado: (2021) -
Nanoparticles as a Solution for Eliminating the Risk of Mycotoxins
por: Horky, Pavel, et al.
Publicado: (2018) -
Determination of Phytoestrogen Content in Fresh-Cut Legume Forage
por: Hloucalová, Pavlína, et al.
Publicado: (2016) -
Forage as a Primary Source of Mycotoxins in Animal Diets
por: Skládanka, Jiří, et al.
Publicado: (2011)