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Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose

The aim of this study was to compare the glycemic response of Caucasians and Asians to two disaccharides of different glycemic index (GI), and to examine if ethnic groups that showed the largest glycemic response to sucrose would benefit the most when it is replaced with isomaltulose. Forty healthy...

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Detalles Bibliográficos
Autores principales:	Tan, Wei Shuan Kimberly, Tan, Sze-Yen, Henry, Christiani Jeyakumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409686/ https://www.ncbi.nlm.nih.gov/pubmed/28368311 http://dx.doi.org/10.3390/nu9040347

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