Cargando…

Low Glycemic Index Prototype Isomaltulose—Update of Clinical Trials

Low glycemic index diets are supposed to achieve a more beneficial effect on blood glucose control in people with diabetes mellitus and may also provide metabolic benefits for the general population. A prototype of a low-glycemic index carbohydrate is the natural occurring disaccharide isomaltulose...

Descripción completa

Detalles Bibliográficos
Autores principales:	Maresch, Constanze Christin, Petry, Sebastian Friedrich, Theis, Stephan, Bosy-Westphal, Anja, Linn, Thomas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409720/ https://www.ncbi.nlm.nih.gov/pubmed/28406437 http://dx.doi.org/10.3390/nu9040381

Ejemplares similares

Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose
por: Tan, Wei Shuan Kimberly, et al.
Publicado: (2017)

Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™)
por: Holub, Ines, et al.
Publicado: (2010)

Effects of Low versus High Glycemic Index Sugar-Sweetened Beverages on Postprandial Vasodilatation and Inactivity-Induced Impairment of Glucose Metabolism in Healthy Men
por: Keller, Judith, et al.
Publicado: (2016)

A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise
por: Stevenson, Emma J., et al.
Publicado: (2017)

Efficacy of Isomaltulose Compared to Sucrose in Modulating Endothelial Function in Overweight Adults
por: de Groot, Eric, et al.
Publicado: (2020)

Correction to: A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise
por: Stevenson, Emma J., et al.
Publicado: (2017)

Paracrine regulation and improvement of β-cell function by thioredoxin
por: Hanschmann, Eva-Maria, et al.
Publicado: (2020)

Metabolic Effects of Replacing Sucrose by Isomaltulose in Subjects With Type 2 Diabetes: A randomized double-blind trial
por: Brunner, Stefanie, et al.
Publicado: (2012)

The Structural Basis of Erwinia rhapontici Isomaltulose Synthase
por: Xu, Zheng, et al.
Publicado: (2013)

Palatinose(TM) (Isomaltulose) and Prebiotic Inulin-Type Fructans Have Beneficial Effects on Glycemic Response and Gut Microbiota Composition in Healthy Volunteers—A Real-Life, Retrospective Study of a Cohort That Participated in a Digital Nutrition Program
por: Kordowski, Anna, et al.
Publicado: (2022)

Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial
por: Lightowler, Helen, et al.
Publicado: (2019)

The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects
por: Suraphad, Passakorn, et al.
Publicado: (2017)

A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians
por: Henry, Christiani Jeyakumar, et al.
Publicado: (2017)

Glycemic Index, Glycemic Load and Cancer Risk: An Updated Meta-Analysis
por: Turati, Federica, et al.
Publicado: (2019)

The effects of isomaltulose ingestion on gastric parameters and cycling performance in young men
por: Miyashita, Masashi, et al.
Publicado: (2019)

Direct Isomaltulose Synthesis From Beet Molasses by Immobilized Sucrose Isomerase
por: Wang, Qin-Qing, et al.
Publicado: (2021)

Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index
por: Monnard, Cathriona, et al.
Publicado: (2022)

Effects of Isomaltulose Ingestion on Thermoregulatory Responses during Exercise in a Hot Environment
por: Otsuka, Junto, et al.
Publicado: (2021)

Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose
por: Kobayashi, Ryota, et al.
Publicado: (2021)

Acute effect of fructose, sucrose, and isomaltulose on uric acid metabolism in healthy participants
por: Kawakami, Yuka, et al.
Publicado: (2023)

Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial
por: Cocate, Paula G, et al.
Publicado: (2011)

‘Functional’ body composition: differentiating between benign and non-benign obesity
por: Müller, Manfred J, et al.
Publicado: (2009)

Changes in Energy Expenditure with Weight Gain and Weight Loss in Humans
por: Müller, Manfred J., et al.
Publicado: (2016)

The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children
por: Young, Hayley, et al.
Publicado: (2014)

Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements
por: Crha, Tomáš, et al.
Publicado: (2020)

Quantification of Isomaltulose in Food Products by Using Heteronuclear Single Quantum Coherence NMR-Experiments
por: Fels, Lea, et al.
Publicado: (2022)

Reply to “Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. Nutrients 2019, 11(10), 2367”
por: Lightowler, Helen, et al.
Publicado: (2020)

Is there evidence for a set point that regulates human body weight?
por: Müller, Manfred J, et al.
Publicado: (2010)

What Is the Impact of Energy Expenditure on Energy Intake?
por: Bosy-Westphal, Anja, et al.
Publicado: (2021)

Parkinson’s Disease and Sugar Intake—Reasons for and Consequences of a Still Unclear Craving
por: Haas, Julienne, et al.
Publicado: (2022)

Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations
por: Wang, Zhi-Peng, et al.
Publicado: (2019)

Elevated CCL2 causes Leydig cell malfunction in metabolic syndrome
por: Jiang, Qingkui, et al.
Publicado: (2020)

Issues in characterizing resting energy expenditure in obesity and after weight loss
por: Bosy-Westphal, Anja, et al.
Publicado: (2013)

Beyond BMI: Conceptual Issues Related to Overweight and Obese Patients
por: Müller, Manfred James, et al.
Publicado: (2016)

Glycemic index and Glycemic load values
por: Ahmed, Jameel, et al.
Publicado: (2021)

The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial
por: Kendall, Fiona E., et al.
Publicado: (2018)

An Update on Measures of Preoperative Glycemic Control
por: Ngaage, Ledibabari M., et al.
Publicado: (2019)

Recent advances in understanding body weight homeostasis in humans
por: Müller, Manfred J., et al.
Publicado: (2018)

Blood Glucose Response of a Low-Carbohydrate Oral Nutritional Supplement with Isomaltulose and Soluble Dietary Fiber in Individuals with Prediabetes: A Randomized, Single-Blind Crossover Trial
por: Kokubo, Eri, et al.
Publicado: (2022)

Intrapancreatic MSC transplantation facilitates pancreatic islet regeneration
por: Khatri, Rahul, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_49f8mu7np899ctsckfeflljhhk