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Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations

Background: To our knowledge no study has focused on the pattern of cereal-based products (CBP) consumption among people with celiac disease (CD). Our study aimed at evaluating the dietary intake of CBP among patients with CD and comparing it with a control population. Methods: Eighty-two volunteers...

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Detalles Bibliográficos
Autores principales:	Valitutti, Francesco, Iorfida, Donatella, Anania, Caterina, Trovato, Chiara Maria, Montuori, Monica, Cucchiara, Salvatore, Catassi, Carlo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409735/ https://www.ncbi.nlm.nih.gov/pubmed/28420202 http://dx.doi.org/10.3390/nu9040396

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