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Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women
SUMMARY: The age-related loss of skeletal muscle and function are risk factors for osteoporosis and fractures. We found that higher adherence to the Mediterranean diet score was significantly associated with greater fat-free mass and leg explosive power suggesting a role for the Mediterranean Diet i...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer London
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409925/ https://www.ncbi.nlm.nih.gov/pubmed/27417218 http://dx.doi.org/10.1007/s00198-016-3665-9 |
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author | Kelaiditi, E. Jennings, A. Steves, C. J. Skinner, J. Cassidy, A. MacGregor, A. J. Welch, A. A. |
author_facet | Kelaiditi, E. Jennings, A. Steves, C. J. Skinner, J. Cassidy, A. MacGregor, A. J. Welch, A. A. |
author_sort | Kelaiditi, E. |
collection | PubMed |
description | SUMMARY: The age-related loss of skeletal muscle and function are risk factors for osteoporosis and fractures. We found that higher adherence to the Mediterranean diet score was significantly associated with greater fat-free mass and leg explosive power suggesting a role for the Mediterranean Diet in prevention of loss of muscle outcomes. INTRODUCTION: The loss of skeletal muscle mass, strength, and function with age are contributing risk factors for the onset of sarcopenia, frailty, osteoporosis, fractures, and mortality. Nutrition may affect the progression and trajectory of these changes in skeletal muscle but the role of the micronutrient-rich Mediterranean diet (MD) has hardly been investigated in relation to these muscle outcomes. METHODS: We examined associations between the MD score (MDS) and FFM% (fat-free mass / weight × 100), FFMI (fat-free mass/height(2)), hand grip strength, and leg explosive power (LEP, watts/kg) in a cross-sectional study in 2570 women aged 18–79 years from the TwinsUK study. Measurements of body composition were made using dual-energy X-ray absorptiometry and dietary intake assessed by a food frequency questionnaire. FFM%, FFMI, grip strength, and LEP were compared across quartiles of the MDS after adjustment for covariates, with CRP measured in a subgroup (n = 1658). RESULTS: Higher adherence to the MDS was positively associated with measurements of muscle outcomes, with significant differences of 1.7 % for FFM% and 9.6 % for LEP (P trend <0.001), comparing extreme quartiles of intake, but not with grip strength or CRP concentrations. CONCLUSIONS: For the first time in a northern European population, we have observed significant positive associations between the MDS and FFM% and LEP in healthy women that are potentially clinically relevant, independent of the factors known to influence muscle outcomes. Our findings emphasize the potential role for overall diet quality based on the MD in the prevention of age-related loss of skeletal muscle outcomes. |
format | Online Article Text |
id | pubmed-5409925 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Springer London |
record_format | MEDLINE/PubMed |
spelling | pubmed-54099252017-05-15 Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women Kelaiditi, E. Jennings, A. Steves, C. J. Skinner, J. Cassidy, A. MacGregor, A. J. Welch, A. A. Osteoporos Int Original Article SUMMARY: The age-related loss of skeletal muscle and function are risk factors for osteoporosis and fractures. We found that higher adherence to the Mediterranean diet score was significantly associated with greater fat-free mass and leg explosive power suggesting a role for the Mediterranean Diet in prevention of loss of muscle outcomes. INTRODUCTION: The loss of skeletal muscle mass, strength, and function with age are contributing risk factors for the onset of sarcopenia, frailty, osteoporosis, fractures, and mortality. Nutrition may affect the progression and trajectory of these changes in skeletal muscle but the role of the micronutrient-rich Mediterranean diet (MD) has hardly been investigated in relation to these muscle outcomes. METHODS: We examined associations between the MD score (MDS) and FFM% (fat-free mass / weight × 100), FFMI (fat-free mass/height(2)), hand grip strength, and leg explosive power (LEP, watts/kg) in a cross-sectional study in 2570 women aged 18–79 years from the TwinsUK study. Measurements of body composition were made using dual-energy X-ray absorptiometry and dietary intake assessed by a food frequency questionnaire. FFM%, FFMI, grip strength, and LEP were compared across quartiles of the MDS after adjustment for covariates, with CRP measured in a subgroup (n = 1658). RESULTS: Higher adherence to the MDS was positively associated with measurements of muscle outcomes, with significant differences of 1.7 % for FFM% and 9.6 % for LEP (P trend <0.001), comparing extreme quartiles of intake, but not with grip strength or CRP concentrations. CONCLUSIONS: For the first time in a northern European population, we have observed significant positive associations between the MDS and FFM% and LEP in healthy women that are potentially clinically relevant, independent of the factors known to influence muscle outcomes. Our findings emphasize the potential role for overall diet quality based on the MD in the prevention of age-related loss of skeletal muscle outcomes. Springer London 2016-07-14 2016 /pmc/articles/PMC5409925/ /pubmed/27417218 http://dx.doi.org/10.1007/s00198-016-3665-9 Text en © International Osteoporosis Foundation and National Osteoporosis Foundation 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and the source, a link is provided to the Creative Commons license and any changes made are indicated. |
spellingShingle | Original Article Kelaiditi, E. Jennings, A. Steves, C. J. Skinner, J. Cassidy, A. MacGregor, A. J. Welch, A. A. Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women |
title | Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women |
title_full | Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women |
title_fullStr | Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women |
title_full_unstemmed | Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women |
title_short | Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women |
title_sort | measurements of skeletal muscle mass and power are positively related to a mediterranean dietary pattern in women |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409925/ https://www.ncbi.nlm.nih.gov/pubmed/27417218 http://dx.doi.org/10.1007/s00198-016-3665-9 |
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