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IgE-mediated food allergies in children: prevalence, triggers, and management
Food allergy (FA) is a serious health problem, and severe FA such as food-induced anaphylaxis can often be life threatening. The incidence of FA has been increasing especially in children. They usually develop early in life and affect up to 10% of children. The 2 most common food allergens worldwide...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Korean Pediatric Society
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5410620/ https://www.ncbi.nlm.nih.gov/pubmed/28461822 http://dx.doi.org/10.3345/kjp.2017.60.4.99 |