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Dietary fat preference and effects on performance of piglets at weaning
OBJECTIVE: An experiment was to evaluate the interplay of dietary lipid sources and feeding regime in the transition from sow milk to solid food of abruptly weaned piglets. METHODS: Soon after weaning, 144 piglets were selected and were trained over a 15 day period to experience gradually reducing d...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411847/ https://www.ncbi.nlm.nih.gov/pubmed/27739293 http://dx.doi.org/10.5713/ajas.16.0499 |