Influence of rendering methods on yield and quality of chicken fat recovered from broiler skin

OBJECTIVE: In order to utilize fat from broiler byproducts efficiently, it is necessary to develop an appropriate rendering procedure and establish quality information for the rendered fat. A study was therefore undertaken to evaluate the influence of rendering methods on the amounts and general pro...

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Detalles Bibliográficos
Autores principales: Lin, Liang-Kun, Tan, Fa-Jui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411852/
https://www.ncbi.nlm.nih.gov/pubmed/27739292
http://dx.doi.org/10.5713/ajas.16.0434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411852/
https://www.ncbi.nlm.nih.gov/pubmed/27739292
http://dx.doi.org/10.5713/ajas.16.0434

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