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Influence of rendering methods on yield and quality of chicken fat recovered from broiler skin

OBJECTIVE: In order to utilize fat from broiler byproducts efficiently, it is necessary to develop an appropriate rendering procedure and establish quality information for the rendered fat. A study was therefore undertaken to evaluate the influence of rendering methods on the amounts and general pro...

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Detalles Bibliográficos
Autores principales:	Lin, Liang-Kun, Tan, Fa-Jui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411852/ https://www.ncbi.nlm.nih.gov/pubmed/27739292 http://dx.doi.org/10.5713/ajas.16.0434

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