IN VITRO AND IN VIVO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF STEVIA EXTRACT.

BACKGROUND: The current trend globally is the utilization of natural products as therapeutic agents given its minimum side effects. The leaves of Stevia contain several active ingredient compounds such as rebaudioside. Stevia extract have been used for many purposes. Active oxygen radicals can induc...

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Detalles Bibliográficos
Autores principales: Moselhy, Said S., Ghoneim, Magdy A., Khan, Jehan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: African Traditional Herbal Medicine Supporters Initiative (ATHMSI) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412192/
https://www.ncbi.nlm.nih.gov/pubmed/28480355
http://dx.doi.org/10.21010/ajtcam.v13i6.4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412192/
https://www.ncbi.nlm.nih.gov/pubmed/28480355
http://dx.doi.org/10.21010/ajtcam.v13i6.4

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