Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation

Several Saccharomyces cerevisiae strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is fundamental to biological aging of these particular wines. In this study, we identify abundant proteins in the formation...

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Detalles Bibliográficos
Autores principales: Moreno-García, Jaime, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412306/
https://www.ncbi.nlm.nih.gov/pubmed/28350350
http://dx.doi.org/10.3390/ijms18040720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412306/
https://www.ncbi.nlm.nih.gov/pubmed/28350350
http://dx.doi.org/10.3390/ijms18040720

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