Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives

The antioxidant activity and the phenolic and α-tocopherol content of 10 Northern Italian mono- and multi-varietal extra virgin olive oils (EVOOs), after early and late olive harvests, was analyzed. A hierarchical cluster analysis was used to evaluate sample similarity. Secoiridoids (SIDs), lignans...

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Detalles Bibliográficos
Autores principales: Trombetta, Domenico, Smeriglio, Antonella, Marcoccia, Daniele, Giofrè, Salvatore Vincenzo, Toscano, Giovanni, Mazzotti, Fabio, Giovanazzi, Angelo, Lorenzetti, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412381/
https://www.ncbi.nlm.nih.gov/pubmed/28398235
http://dx.doi.org/10.3390/ijms18040797

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