Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study

BACKGROUND: Despite efforts made by public health organizations to improve consumption of fruits and vegetables, populations in developed countries usually eat less than the minimum recommended. Social media, such as blogs, represent a unique opportunity for improving knowledge translation in health...

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Detalles Bibliográficos
Autores principales: Caplette, Marie-Eve, Provencher, Véronique, Bissonnette-Maheux, Véronique, Dugrenier, Marilyn, Lapointe, Annie, Gagnon, Marie-Pierre, Straus, Sharon, Desroches, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2017
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5413798/
https://www.ncbi.nlm.nih.gov/pubmed/28420600
http://dx.doi.org/10.2196/resprot.6622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5413798/
https://www.ncbi.nlm.nih.gov/pubmed/28420600
http://dx.doi.org/10.2196/resprot.6622

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