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Increase the elongation at break of poly (lactic acid) composites for use in food packaging films

Poly (3-hydroxy butyrate) (PHB), cellulose nano crystal (CNC) and a plasticizer (TBC) are mixed together with PLLA with the aim to increase the elongation at break for use in the food packing sector. Spherical (CNC) and fibril nano crystal (CNF) were prepared by hydrolysis of microcrystalline cellul...

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Detalles Bibliográficos
Autor principal:	El-hadi, Ahmed M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5413939/ https://www.ncbi.nlm.nih.gov/pubmed/28466854 http://dx.doi.org/10.1038/srep46767

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