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Purification and characterization of a novel cold adapted fungal glucoamylase
BACKGROUND: Amylases are used in various industrial processes and a key requirement for the efficiency of these processes is the use of enzymes with high catalytic activity at ambient temperature. Unfortunately, most amylases isolated from bacteria and filamentous fungi have optimal activity above 4...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414198/ https://www.ncbi.nlm.nih.gov/pubmed/28464820 http://dx.doi.org/10.1186/s12934-017-0693-x |
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author | Carrasco, Mario Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo |
author_facet | Carrasco, Mario Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo |
author_sort | Carrasco, Mario |
collection | PubMed |
description | BACKGROUND: Amylases are used in various industrial processes and a key requirement for the efficiency of these processes is the use of enzymes with high catalytic activity at ambient temperature. Unfortunately, most amylases isolated from bacteria and filamentous fungi have optimal activity above 45 °C and low pH. For example, the most commonly used industrial glucoamylases, a type of amylase that degrades starch to glucose, are produced by Aspergillus strains displaying optimal activities at 45–60 °C. Thus, isolating new amylases with optimal activity at ambient temperature is essential for improving industrial processes. In this report, a glucoamylase secreted by the cold-adapted yeast Tetracladium sp. was isolated and biochemically characterized. RESULTS: The effects of physicochemical parameters on enzyme activity were analyzed, and pH and temperature were found to be key factors modulating the glucoamylase activity. The optimal conditions for enzyme activity were 30 °C and pH 6.0, and the K (m) and k (cat) using soluble starch as substrate were 4.5 g/L and 45 min(−1), respectively. Possible amylase or glucoamylase encoding genes were identified, and their transcript levels using glucose or soluble starch as the sole carbon source were analyzed. Transcription levels were highest in medium supplemented with soluble starch for the potential glucoamylase encoding gene. Comparison of the structural model of the identified Tetracladium sp. glucoamylase with the solved structure of the Hypocrea jecorina glucoamylase revealed unique structural features that may explain the thermal lability of the glucoamylase from Tetracladium sp. CONCLUSION: The glucoamylase secreted by Tetracladium sp. is a novel cold-adapted enzyme and its properties should render this enzyme suitable for use in industrial processes that require cold-active amylases, such as biofuel production. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-017-0693-x) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5414198 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-54141982017-05-03 Purification and characterization of a novel cold adapted fungal glucoamylase Carrasco, Mario Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo Microb Cell Fact Research BACKGROUND: Amylases are used in various industrial processes and a key requirement for the efficiency of these processes is the use of enzymes with high catalytic activity at ambient temperature. Unfortunately, most amylases isolated from bacteria and filamentous fungi have optimal activity above 45 °C and low pH. For example, the most commonly used industrial glucoamylases, a type of amylase that degrades starch to glucose, are produced by Aspergillus strains displaying optimal activities at 45–60 °C. Thus, isolating new amylases with optimal activity at ambient temperature is essential for improving industrial processes. In this report, a glucoamylase secreted by the cold-adapted yeast Tetracladium sp. was isolated and biochemically characterized. RESULTS: The effects of physicochemical parameters on enzyme activity were analyzed, and pH and temperature were found to be key factors modulating the glucoamylase activity. The optimal conditions for enzyme activity were 30 °C and pH 6.0, and the K (m) and k (cat) using soluble starch as substrate were 4.5 g/L and 45 min(−1), respectively. Possible amylase or glucoamylase encoding genes were identified, and their transcript levels using glucose or soluble starch as the sole carbon source were analyzed. Transcription levels were highest in medium supplemented with soluble starch for the potential glucoamylase encoding gene. Comparison of the structural model of the identified Tetracladium sp. glucoamylase with the solved structure of the Hypocrea jecorina glucoamylase revealed unique structural features that may explain the thermal lability of the glucoamylase from Tetracladium sp. CONCLUSION: The glucoamylase secreted by Tetracladium sp. is a novel cold-adapted enzyme and its properties should render this enzyme suitable for use in industrial processes that require cold-active amylases, such as biofuel production. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-017-0693-x) contains supplementary material, which is available to authorized users. BioMed Central 2017-05-02 /pmc/articles/PMC5414198/ /pubmed/28464820 http://dx.doi.org/10.1186/s12934-017-0693-x Text en © The Author(s) 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Carrasco, Mario Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo Purification and characterization of a novel cold adapted fungal glucoamylase |
title | Purification and characterization of a novel cold adapted fungal glucoamylase |
title_full | Purification and characterization of a novel cold adapted fungal glucoamylase |
title_fullStr | Purification and characterization of a novel cold adapted fungal glucoamylase |
title_full_unstemmed | Purification and characterization of a novel cold adapted fungal glucoamylase |
title_short | Purification and characterization of a novel cold adapted fungal glucoamylase |
title_sort | purification and characterization of a novel cold adapted fungal glucoamylase |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414198/ https://www.ncbi.nlm.nih.gov/pubmed/28464820 http://dx.doi.org/10.1186/s12934-017-0693-x |
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