Current Understanding of Antiobesity Property of Capsaicin

The capsaicin is an ingredient that we normally mix in food in many cultural cuisines even in fresh and dried production. Because of its anticancer, anticholesterolemic, antidiabetic, antihypertensive, anti-inflammatory, antimicrobial, and antioxidant properties, capsaicin is used worldwide. Moreove...

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Autores principales: Narang, Nithida, Jiraungkoorskul, Wannee, Jamrus, Parinda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414451/
https://www.ncbi.nlm.nih.gov/pubmed/28503049
http://dx.doi.org/10.4103/phrev.phrev_48_16
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author Narang, Nithida
Jiraungkoorskul, Wannee
Jamrus, Parinda
author_facet Narang, Nithida
Jiraungkoorskul, Wannee
Jamrus, Parinda
author_sort Narang, Nithida
collection PubMed
description The capsaicin is an ingredient that we normally mix in food in many cultural cuisines even in fresh and dried production. Because of its anticancer, anticholesterolemic, antidiabetic, antihypertensive, anti-inflammatory, antimicrobial, and antioxidant properties, capsaicin is used worldwide. Moreover, capsaicin is also used for the protection of cardiovascular and hepatic diseases. The electronic databases PubMed, Scopus, Web of Science, Google Scholar, and ScienceDirect were searched since 2000 to present for antiobesity term. This review article is provided the update information about the antiobesity property and mechanism of capsaicin for further researches.
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spelling pubmed-54144512017-05-12 Current Understanding of Antiobesity Property of Capsaicin Narang, Nithida Jiraungkoorskul, Wannee Jamrus, Parinda Pharmacogn Rev Review Article The capsaicin is an ingredient that we normally mix in food in many cultural cuisines even in fresh and dried production. Because of its anticancer, anticholesterolemic, antidiabetic, antihypertensive, anti-inflammatory, antimicrobial, and antioxidant properties, capsaicin is used worldwide. Moreover, capsaicin is also used for the protection of cardiovascular and hepatic diseases. The electronic databases PubMed, Scopus, Web of Science, Google Scholar, and ScienceDirect were searched since 2000 to present for antiobesity term. This review article is provided the update information about the antiobesity property and mechanism of capsaicin for further researches. Medknow Publications & Media Pvt Ltd 2017 /pmc/articles/PMC5414451/ /pubmed/28503049 http://dx.doi.org/10.4103/phrev.phrev_48_16 Text en Copyright: © 2017 Pharmacognosy Reviews http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms.
spellingShingle Review Article
Narang, Nithida
Jiraungkoorskul, Wannee
Jamrus, Parinda
Current Understanding of Antiobesity Property of Capsaicin
title Current Understanding of Antiobesity Property of Capsaicin
title_full Current Understanding of Antiobesity Property of Capsaicin
title_fullStr Current Understanding of Antiobesity Property of Capsaicin
title_full_unstemmed Current Understanding of Antiobesity Property of Capsaicin
title_short Current Understanding of Antiobesity Property of Capsaicin
title_sort current understanding of antiobesity property of capsaicin
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414451/
https://www.ncbi.nlm.nih.gov/pubmed/28503049
http://dx.doi.org/10.4103/phrev.phrev_48_16
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